LAVANTA RESTAURANT

À la carte Italian Cuisine

The tastiest dishes from Italy’s extensive culinary tradition await you at Barut Acanthus & Cennet’s Lavanta restaurant. Breezy Italian-style decor takes you on a delicious journey from the Mediterranean to the Adriatic, accompanied by Turkey’s finest wines.

 

GALLERY

MENÜ

  • BAŞLANGIÇLAR

    Carpaccio All Albesa
    FRESH CORIANDER TOMATO, EXTRA VIRGIN OLIVE OIL, LEMON AND BALSAMIC DRESSING WITH SHAVED PARMESAN CHEESE
    Caponata Di Melanzane Pomodoro
    FRESH BASIL, GARLIC, GOAT CHEESE, BAGUETTE BREAD WITH GARLIC BALSAMIC DRESSING AND OLIVE OIL
    Marinare İl Salmone İn Sfoglia
    MARINATED SALMON, FRIED FILO PASTRY, SAUTEED LEEK AND SOUR CREAM SAUCE
    İnsalate Di Salmone
    GRAPEFRUIT SEGMENTS, CAPERS, RED ONION, CHERRY TOMATOES AND LEMON DRESSING
    İnsalate Di Spinach
    SOUR APPLE PIECES, ROASTED TOMATO AND SHAVED PARMESAN WITH BALSAMIC DRESSSING
    İnsalate Di Caesare
    GRILLED CHICKEN SLICES WITH PARMESAN CHEESE AND SPECIAL CAESAR SAUCE

    SOUP

    Lenticchia Verde A Zuppa Di Verdure
    GREEN LENTIL, SPINACH, CARROT, CELERY AND GREEN BEANS SERVED WITH FRESH BASIL
    Zuppe Di Gamberi
    SHRIMP SOUP, CAULIFLOWER PUREE, FRESH BASIL

    PASTA

    Fusulli Ala Marina
    FUSILLI, SEAFOOD SELECTION WITH TOMATO SAUCE, FRESH BASIL
    Fettucini Di Pollo
    FETTUCINI, SAUTEED CHICKEN, CREAM SAUCE AND FRESH BASIL
    Penne Arabiatta
    PENNE, SERVED WITH HOT TOMATO SAUCE, FRESH BASILICUM AND PARMESAN CHEESE
    Ravioli Di Formaggio
    RAVIOLI WITH CHEESE AND TOMATO BASIL SAUCE
    Spaghetti Di Manzo Piccante
    SPAGHETTI, SPICY BEEF, TOMATO, CAPIA PEPPER, BLACK OLIVES AND PARMESAN CHEESE
    Tortellini Ala Formaggio
    TORTELLINI WITH RICOTTA, SPINACH, CREAM SAUCE AND PARMESAN CHEESE

    HOT STARTER

    Risotto Ala Frutti Di Mare
    RISOTTO, CALAMARI, MUSSEL SHRIMPS, WHITING AND PARMESAN CHEESE WITH PESTO SAUCE
    Risotto Di Verdure
    RISOTTO RICE, SEASONAL VEGETABLES, PARMESAN CHEESE AND FRESH BASIL SAUCE
    Gamberetti Avvolto İn Pasta Con Un Filo
    JUMBO SHRIMPS ROLLED IN “KADAYIF” SHREDDED DOUGH, POLENTA
    Cannelloni İl Formaggio E Spinachi
    SPINACH AND CHEESE CANNELLONI WITH TOMATO BASIL SAUCE
  • MAIN COURSE

    Fresco Medaglione Di Manzo Piccante
    BEEF MADALLION WITH FRESH HERBS, SAUTEED POTATOES
    Entrecote Alla Griglia
    BEEF ENTRECOTE, GRATIN POTATO, SAUTEED ORZO AND SPICY BUTTER
    Filetto Di Spigola Con Mandorle
    SEABASS FILLET ROASTED WITH ALMOND, TOMATO STUFFED WITH DRY FRUITS
    Stinco Agnello
    LAMB SHANK WITH VEGETABLE RATATOUILLE AND JU SAUCE
    Croccante Filetto Di Salmone İmpanato
    SALMON FILLET, PANCO BREAD WITH SUN FLOWER SEEDS
    İmpacco Coscia Di Pollo Ai Funghi
    CHICKEN THIGH ROLL WITH MUSHROOM, HOME-MADE PASTA WITH CREAM AND JU SAUCE
  • DESSERT

    Tramisi Di Choccolato
    CHOCOLATE TRAMISU
    Gellato Al Caffe Con Le Torte Calde
    WARM COFFEE CAKE WITH ICE CREAM
    Limone Pannacotta
    SERVED WITH LEMON SAUCE & CARAMELIZED PINEAPPLE SLICES
    Mocca Semifrado
    WITH CHOCOLATE WALNUT SAUCE
    Crema Pasticcera Combinazione
    CRÈME BRULEE COMBINATION

With its Stylish Italian decoration, Lavanta Restaurant offers you marvelous tastes with special recipes of Italian cuisine that are made with gusto touches which you won't forget.

 
 
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