ROKA RESTAURANT

À la carte Seafood

This elegant seaside restaurant offers a relaxing evening, the freshest seafood, and signature dishes that include the Chef’s special sea bass with Provencal sauce. Roka extends its style with custom-designed dinnerware by noted artist Tufan Dağıstanlı. Advance booking is required.
The most beautiful hues of blue and white, inspired by the Mediterranean Sea. .

 

GALLERY

MENU

  • STARTERS

    OLIIVE OIL WITH ROSEMARY
    Naturel Mediterranean Flavour
    CHERRY TOMATOES WITH THYME
    Unique Naturel Smells
    TULUM CHEESE
    Tradational Turkish Cheese

    MEZZE SELECTION

    STUFFED ZUCCHINI BLOSSOMS
    EGGPLANT SALAD
    SPINACH ‘’TARATOR’’
    CHILLIE PEPPER WITH GARLIC YOGHURT
    MASHED BROADBEANS WITH TAHINA & DILL
    EVE’S MILK CHEESE WITH OLIVE OIL
    DEEP FRIED EGGPLANT, POTATO, PEPPER & ZUCCHINI WITH TOMATO GARLIC SAUCE

    SOUP

    FISH SOUP
    SERVED WITH FRESH CORIANDER
    CREAMY MUSHROOM SOUP
    SERVED WITH CROUTON

    SALAD

    “GAVURDAĞI” SALAD
    FINELY CHOPPED TOMATO, CUCUMBER, SPRING ONION
    ICEBERG LETTUCE SALAD WITH CHEESE
    SERVED WITH CUCUMBER, CAPIA PEPPER
    ARUGULA SALAD
    RED ONION AND PARSLEY WITH LEMON OLIVE OIL DRESSING
    SAILOR'S SALAD
    RED ONION, CUCUMBER, PARSLEY, RED PEPPER FLAKES

    HOT STARTER

    BRAISED ANGLER FISH
    Taze Kişnişli Patates Püresi Ve Limon Eşliğinde
    FRIED CALAMARI
    Roka, Limon Ve Tartar Sos Eşliğinde
    MINI SEAFOOD FILO PASTRY ROLLS
    SERVED WITH YOGHURT-MINT DIP
    VEGETABLE PATTIES
    TOMATEN SAUCE WITH BASILIKUM, YOGHURT
    SHRIMP CASSEROL
    SHRIMPS, GARLIC, BUTTER, TOMATO, FRESH BASIL
  • MAIN COURSE

    GRILLED SALMON WITH GARLIC AND FRESH SPICES
    SERVED WITH SAUTEED GREEN BEANS, BOILED POTATO BALLS AND SAFFRON SAUCE
    GRILLED SWORDFISH STEAK WITH MUSHROOMS AND RED ONION
    SERVED WITH PUMPKIN AND GREEN LENTIL, SAUTERNES WINE SAUCE
    SEA BASS PROVENCAL
    SAUTEED VEGETABLES WITH BUTTER, FRESH BASIL & CREAMY WINE SAUCE
    PAN FRIED PANGASIUS FISH WITH ALMOND
    CREAMY POTATOES, ARUGULA, LEMON AND BUTTER SAUCE
    TURKISH STYLE STEAMED WHITING FISH
    WITH SEASONAL VEGETABLES AND SAUTEED POTATO
    OVEN COOKED SEA BREAM CASSEROLE
    SHALLOT, POTATO BALLS, TOMATOES, LEMON AND BUTTER
  • DESSERT

    PISTACHIO ROLLED IN “KADAYIF” SHREDDED DOUGH
    WITH CLOTTED CREAM
    APPLE TART TATIN
    WITH VANILLA SAUCE AND CARAMEL SAUCE
    TURKISH DESSERT PLATTER
    DAILY TURKISH DESSERT SELECTION
    TAHINI HALVA SOUFFLE
    WITH CREAM
    OVEN BAKED QUINCE DESSERT
    WITH MASHED APPLE AND CREAM

Try Roka's special sauce "Provencal" or the freshest flavor of the Mediterranean.

 
 
   FIND A RESORT      BARUT HOME     ACANTHUS & CENNET GALLERY
CONTACT     0850 955 10 00    TR    EN    DE    RU
BOOK A STAY