SAFRAN RESTAURANT

Special Flavours From World Cuisine

Set on the ground floor, Safran is renowned for its iconic style as well as an innovative menu reflecting the restaurant’s own art collection, ‘Horses’. Safran is the perfect destination following a day of sea and sun: enjoy classical music in the evening and sample our Chefs’ special creations.

 

GALLERY

MENU

  • STARTERS

    SMOKE FLAVORED DUCK CONFIT
    WHITE WINE & HONEY FLAVORED ONION MARMALADE, MEDITERRANEAN GREENS AND STRAWBERRY SAUCE
    GRILLED HALLOUMI CHEESE
    MEDITERRANEAN GREENS, ROASTED WALNUT AND CORIANDER – GARLIC FLAVORED RYE BREAD
    SHRIMPS & SALMON RILLETTES
    GRILLED PINEAPPLE SLICES, CHERRY TOMATO AND SWEET CHILI SAUCE
    AVOCADO SALAD
    ROASTED TOMATO WITH GRAPEFRUIT SEGMENTS GRISSINI AND LEMON SAUCE

    SOUPS

    BEEF CONSOMME CELESTINE
    SERVED WITH BOILED VERMICELLI AND VEGETABLES
    CREAMY PUMPKIN SOUP
    SERVED WITH CRISPY SMOKED BEEF & FRESH CORIANDER

    HOT STARTER

    HONEY & THYME FLAVORED QUAIL
    POTATO WITH CRISPY FILO PASTRY & DRIED PLUM SAUCE
    CRISPY BREADED SOLE FISH
    BROCCOLI WITH GARLIC, SERVED WITH RED PEPPER SAUCE
    SPRING ROLL
    DEEP FRIED CHICKEN AND SEASONAL VEGETABLE PASTRY ROLLS
    PAPPARDELLE
    OYSTER MUSHROOM SAUTEED WITH BUTTER, SPINACH LEAVES, TOMATO AND PARMESAN CHEESE
    CHEESE FONDUE (for 2 PAX)
    FRESH VEGETABLES AND BAGUETTE BREAD
  • MAIN COURSE

    CHICKEN ROULADEN WITH PEANUT AND TERIYAKI SAUCE
    RED BEANS PUREE, HOME-MADE PASTA WITH CORIANDER AND “HOISON” SAUCE
    ENTRECOTE BREEZE
    SPICES MARINATED ROASTED BEEF ENTRECOTE WITH ROOT VEGETABLES AND FRESH THYME
    SPICY SALMON STEAK
    COUSCOUS WITH BASIL, VEGETABLE BALLS AND SAFFRON SAUCE
    ROASTED LAMB
    OASTED LEG OF LAMB WITH ROASTED EGGPLANT, THYME & LAMB JU SAUCE
    DUCK THIGH ROTI
    RED CABBAGE SAUTEE, CARAMELIZED APPLE WITH CHERRY FLAVORED JU SAUCE
    SEA BASS GRATIN SLICES WITH MUSHROOM & SOYBEAN SPROUTS
    SAUTÉED SPINACH WITH ALMOND, CHATEAU POTATO AND CREAMY PEPPER SAUCE

    DESSERTS

    CHOCOLATE FONDUE (For 2 PAX)
    FRESH FRUITS AND CHOCOLATE WITH ALMOND
    “MARQUISE AU CHOCOLAT” MARQUISE CHOCOLATE CAKE
    SERVED WITH VANILLA SAUCE
    TRA DI NOI CRISPY PISTACHIO CRÈME BAVAROISE
    SERVED WITH RED CURRANTS
    CHOCOLATE MOELLEUX
    VANILLA ICE CREAM & BISCUIT WITH FLAXSEED
    OPERA CAKE WITH CHESTNUT
    SERVED WITH CARAMEL SAUCE

The most distinguished tastes of the world cuisines, the right cooking techniques and the special touches of our chefs meet with our guests at Safran Restaurant.

 

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